Restaurant Captain: Lead Service, Bar & Kitchen Ops

THE IVY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading hospitality outlet in Singapore is seeking a dedicated individual to assist in managing day-to-day operations. The role involves ensuring profitability, leading the service and kitchen teams, and delivering exceptional customer service. Candidates should have a degree or diploma in hospitality, at least 2 years of experience, and excel in leadership and interpersonal skills. The position requires working 6-day shifts, including weekends and public holidays.

Qualifications

• Minimum 2 years experience in a Bar and Restaurant environment.
• Fluent in English and possess good interpersonal, communication and leadership skills.
• Must be able to work 6 days shift work including weekends and Public Holidays.

Responsibilities

• Assist with overall profitability and efficient operation of the outlet.
• Ensure smooth operations on a day-to-day basis.
• Effectively lead the service, bar, and kitchen team.

Skills

Customer service

Leadership

Interpersonal communication

F&B knowledge

Education

Degree/Diploma in Hospitality or WSQ Certificate in F&B

Job description

A leading hospitality outlet in Singapore is seeking a dedicated individual to assist in managing day-to-day operations. The role involves ensuring profitability, leading the service and kitchen teams, and delivering exceptional customer service. Candidates should have a degree or diploma in hospitality, at least 2 years of experience, and excel in leadership and interpersonal skills. The position requires working 6-day shifts, including weekends and public holidays.