Restaurant Operations Leader & Guest Experience

QIAN SHAN PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant management company in Singapore is looking for an experienced individual to coordinate daily operations and ensure customer satisfaction. The ideal candidate will have at least 3 years of experience in the F&B sector and possess strong supervisory and leadership skills. Responsibilities include managing staff performance, controlling costs, and maintaining high service standards. The position requires the ability to work under pressure and attend to various duties necessary for a smooth operation.

Qualifications

• Minimum 3 years of working experience in the F&B industry.
• Possess good supervisory skills such as accountability, organizing, and planning skills.
• Able to train, manage, motivate, and inspire your team.

Responsibilities

• Coordinate daily restaurant operations.
• Deliver superior service and maximize customer satisfaction.
• Lead and train team members to achieve operational efficiency.

Skills

Supervisory skills

Leadership

Communication

Customer service

Cost control

Job description

A restaurant management company in Singapore is looking for an experienced individual to coordinate daily operations and ensure customer satisfaction. The ideal candidate will have at least 3 years of experience in the F&B sector and possess strong supervisory and leadership skills. Responsibilities include managing staff performance, controlling costs, and maintaining high service standards. The position requires the ability to work under pressure and attend to various duties necessary for a smooth operation.