Fine Dining Restaurant Lead — Grow Profit and Guest Experience

Talent Trader Group Pte Ltd; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading hospitality firm in Singapore is looking for a Restaurant Manager to oversee operations and drive profitability. This role involves budgeting, staff management, customer service, and ensuring food safety. The ideal candidate has a Diploma in Hospitality Management and at least 6 years of management experience in the Food & Beverage industry. Interested applicants should email their resume. The position requires strong communication skills and the ability to lead effectively.

Qualifications

• Minimum of 6 years management experience in Food & Beverage industry.

Responsibilities

• Oversee the restaurant’s profit and loss performance.
• Manage budgeting and forecasting activities.
• Drive restaurant profitability by prioritizing revenue growth.
• Supervise and coordinate day-to-day operations.
• Ensure food safety and operational standards are upheld.
• Deliver prompt and professional customer service.
• Manage labor costs through proper scheduling.
• Participate in recruitment and staff development.

Skills

Excellent communication and presentation skills

Education

Diploma in Hospitality Management or related fields

Job description

A leading hospitality firm in Singapore is looking for a Restaurant Manager to oversee operations and drive profitability. This role involves budgeting, staff management, customer service, and ensuring food safety. The ideal candidate has a Diploma in Hospitality Management and at least 6 years of management experience in the Food & Beverage industry. Interested applicants should email their resume. The position requires strong communication skills and the ability to lead effectively.