Restaurant Operations Lead: Service, Training & Efficiency

QIAN SHAN PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore seeks an experienced Restaurant Supervisor to assist in managing daily operations. The candidate will lead team members, ensure customer satisfaction, and oversee inventory management while maintaining high hygiene standards. Applicants should have at least 2 years of experience in the F&B industry and be flexible to work split shifts, including weekends and public holidays. This is a dynamic environment that values customer service and operational efficiency.

Qualifications

• Minimum 2 years of working experience in F&B industry.
• Able to work under pressure in a fast paced environment.
• Able to work split shift, weekends, and public holidays.

Responsibilities

• Assist the restaurant Manager to oversee operations.
• Perform daily operation tasks including taking orders and cashiering.
• Manage storage supplies and monitor inventory.

Skills

Customer service

Team leadership

Inventory management

Adherence to SOP

Job description

A local restaurant in Singapore seeks an experienced Restaurant Supervisor to assist in managing daily operations. The candidate will lead team members, ensure customer satisfaction, and oversee inventory management while maintaining high hygiene standards. Applicants should have at least 2 years of experience in the F&B industry and be flexible to work split shifts, including weekends and public holidays. This is a dynamic environment that values customer service and operational efficiency.