F&B Operations Trainee: Fast-Track to Restaurant Leader

OCD HANDS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food and beverage service provider based in Singapore is seeking passionate and motivated individuals to manage restaurant operations. Candidates will gain comprehensive knowledge of operations while maximizing sales and managing employee performance. The role requires working shifts, including weekends and holidays, and ensuring compliance with company policies. Excellent attitudes towards service and the ability to multi-task are crucial qualities for success in this position.

Qualifications

• Must be highly motivated and able to multi-task effectively.
• Able to work shifts, weekends, and public holidays.
• Possess a positive attitude and initiative.

Responsibilities

• Gain thorough knowledge of the food or beverage operation.
• Maximize sales and profitability of outlets.
• Manage manpower scheduling and performance.
• Ensure compliance with company policies and NEA regulations.
• Prepare business reports and monitor employee performance.

Skills

Passion for service

Excellent service attitude

Multi-tasking ability

Motivated and independent

Job description

A food and beverage service provider based in Singapore is seeking passionate and motivated individuals to manage restaurant operations. Candidates will gain comprehensive knowledge of operations while maximizing sales and managing employee performance. The role requires working shifts, including weekends and holidays, and ensuring compliance with company policies. Excellent attitudes towards service and the ability to multi-task are crucial qualities for success in this position.