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Food Science-Jobs in Singapur
Kitchen Leader - QSR
PARADISE DYNASTY PTE. LTD.
Serangoon Garden Circus
Vor Ort
SGD 50.000 - 70.000
Vor 5 Tagen
Sei unter den ersten Bewerbenden
Ich möchte über neue Stellenangebote mit dem Stichwort „Food Science“ benachrichtigt werden.
Assistant Manager/ Manager , Operational Excellence
SATS Ltd.
Singapur
Vor Ort
SGD 70.000 - 90.000
Vor 5 Tagen
Sei unter den ersten Bewerbenden
chef
SAKUNTHALA'S RESTAURANT
Singapur
Vor Ort
SGD 20.000 - 60.000
Vor 5 Tagen
Sei unter den ersten Bewerbenden
Bakery R&D Sous Chef: Production & Menu Innovation
Sarika Connoisseur Cafe Pte Ltd
Singapur
Vor Ort
SGD 30.000 - 40.000
Vor 5 Tagen
Sei unter den ersten Bewerbenden
Bakery Sous Chef (R&D Bakery) - 5 Days Work Week
Sarika Connoisseur Cafe Pte Ltd
Singapur
Vor Ort
SGD 30.000 - 40.000
Vor 5 Tagen
Sei unter den ersten Bewerbenden
Entdecke mehr Stellenangebote als bei herkömmlichen Stellenportalen. Jetzt mehr Stellenangebote entdeckenRESTAURANT COOK
SAKUNTHALA'S FOOD PALACE
Singapur
Vor Ort
SGD 40.000 - 55.000
Vor 5 Tagen
Sei unter den ersten Bewerbenden
Night Shift Food Production Operator
ACHIEVE TECHNOLOGY ASIA PACIFIC PTE LTD
Singapur
Vor Ort
SGD 20.000 - 60.000
Vor 6 Tagen
Sei unter den ersten Bewerbenden
Production Operator (Overn-Night shift, up to $2,800 - Senoko)
ACHIEVE TECHNOLOGY ASIA PACIFIC PTE LTD
Singapur
Vor Ort
SGD 20.000 - 60.000
Vor 6 Tagen
Sei unter den ersten Bewerbenden
Vernetze dich mit Headhuntern um dich auf ähnliche Jobs zu bewerbenStrategic Global Sourcing & Partnerships Lead
FARMIO PTE. LTD.
Singapur
Vor Ort
SGD 80.000 - 100.000
Vor 6 Tagen
Sei unter den ersten Bewerbenden
Quality Control Assistant [Spice Industry | Food science and Technology | Up to $3000] - 2310
THE SUPREME HR ADVISORY PTE. LTD.
Singapur
Vor Ort
SGD 60.000 - 80.000
Vor 10 Tagen
Quality Control Executive (Food Manufacturing)
OISHI MANUFACTURING PTE. LTD.
Singapur
Vor Ort
SGD 28.000 - 38.000
Vor 11 Tagen
Food Technologist (Cake Baking / Food Science) - SS10
THE SUPREME HR ADVISORY PTE. LTD.
Singapur
Vor Ort
SGD 60.000 - 80.000
Vor 10 Tagen
Food Technologist (Cake Baking / Food Science) - SS10
The Supreme HR Advisory
Singapur
Vor Ort
SGD 60.000 - 80.000
Vor 13 Tagen
QC Lab Assistant - Food Manufacturing
The Supreme HR Advisory
Singapur
Vor Ort
SGD 20.000 - 60.000
Vor 13 Tagen
Senior Food Production Lead - Operations, Quality & Safety
Vitasoy
Singapur
Vor Ort
SGD 60.000 - 80.000
Vor 15 Tagen
Quality Control Lead - Food Manufacturing
THE SUPREME HR ADVISORY PTE. LTD.
Singapur
Vor Ort
SGD 60.000 - 80.000
Vor 10 Tagen
Research Engineer (Food Tech) - AG4
Singapore Institute of Technology
Singapur
Vor Ort
SGD 45.000 - 70.000
Vor 14 Tagen
Senior Food Scientist, Master Yogurt Formulation
Ingredion
Singapur
Vor Ort
SGD 60.000 - 80.000
Vor 11 Tagen
Research & Development Chef (Japanese Bread/Pastry Specialist)
Jobstreet SG
Singapur
Vor Ort
SGD 60.000 - 80.000
Vor 13 Tagen
Support Teachers ( Food Laboratories) |School |Ang Mo Kio
WSH Experts
Singapur
Vor Ort
SGD 20.000 - 60.000
Vor 14 Tagen
Food Technologist / Senior Food Technologist [Cake] - 2323
The Supreme HR Advisory
Singapur
Vor Ort
SGD 40.000 - 70.000
Vor 11 Tagen
Food Technologist [Kent Ridge | 5 days | up to $4800] - LCYL
The Supreme HR Advisory
Singapur
Vor Ort
SGD 60.000 - 80.000
Vor 13 Tagen
KY11 - Food Technologist [Cake | Up to $4800]
THE SUPREME HR ADVISORY PTE. LTD.
Singapur
Vor Ort
SGD 60.000 - 80.000
Vor 14 Tagen
Kitchen Leader - QSR
PARADISE DYNASTY PTE. LTD.
Serangoon Garden Circus
Vor Ort
SGD 50.000 - 70.000
Vollzeit
Vor 5 Tagen
Sei unter den ersten Bewerbenden
Zusammenfassung
A renowned culinary establishment in Singapore is seeking a Kitchen Manager to oversee all kitchen operations. The ideal candidate will have a minimum of 6 years of culinary management experience, strong leadership skills, and the ability to maintain food hygiene standards. Responsibilities include supervising the kitchen team, ensuring safety regulations are met, managing food costs, and contributing to menu planning. This role is crucial to the success and profitability of the establishment.
Qualifikationen
- Minimum 6 years of relevant experience in culinary/kitchen management.
- Hands-on experience in preparation of beef noodle soup and appetizers.
- Knowledge of cost/inventory management is a plus.
- Basic PC literacy required.
Aufgaben
- Report to the Brand Executive Chef and oversee the kitchen operation.
- Full supervision of kitchen crews and manage kitchen opening and closing.
- Ensure compliance with health and safety regulations.
- Plan duty roster and manage staffing levels.
- Participate in planning new menus and manage food costing.
Kenntnisse
Organizational skills
Public relations skills
Interpersonal skills
Hygiene and safety standards
Problem-solving skills
Team leadership
Jobbeschreibung
Job Description
>Main Responsibilities
- Report to the Brand Executive Chef
- Oversee the whole Kitchen operation
- Full Supervision of the Kitchen Crews \
- Manage the opening and closing of the kitchen
- Ensure kitchen is properly cleaned on a regular schedule, food is disposed of properly and the kitchen meets all sanitary standards
- Maintain accurate food‑ordering and stocking levels including all kitchen materials through e‑Procurement
- Prepare the ingredients and make the appetisers as per company SOP
- Prepare and make the soup broth as per company SOP
- Ensure food quality and its presentation
- Manage the agreed food cost targets in line with the agreed budget
- Manage all kitchen‑related office administration and all Operations issues
- Ensure work safety around kitchen equipment and monitor and deal with any maintenance issues
- Manage and maintain correct staffing levels
- Plan duty roster, job duties and rest days for Kitchen team
- Identify and take an active role in the recruitment of new staff members
- Participate in planning new menus to improve the sales and profitability of the Noodle Bar
- Assist in achieving financial targets set for the Noodle Bar
- Manage food costing to minimise unnecessary wastage
- Ensure the entire kitchen team are aware of their responsibilities in respect of health and safety in the workplace and have training to work in a kitchen environment
- Ensure company food hygiene management system is in place and fully understood by all the team
- Ensure kitchen team comply with the policy on personal hygiene and uniform
- Ensure strict adherence to regulations where applicable
- Undertake regular audits of all areas within the kitchen and storage areas to ensure complete adherence to agreed policies
- Provide advice and guidance as necessary to Kitchen member
- Communicate daily or weekly financial targets to all members of the culinary team as appropriate
- Ensure company control procedures in respect of food production, portion control and stock management are fully implemented
- Update GRN and perform e‑Procurement
- Complete goods received in a timely and accurate manner
- Adhere to company’s standard operating procedures
- Any other appropriate duties and responsibilities as assigned
Requirements
- Minimum 6 years of relevant experience in culinary/kitchen management and supervisory experience
- Hands‑on experience in preparation of beef noodle soup and appetisers
- Knowledge of cost/inventory management would be an added advantage
- Basic PC‑literacy
- Strict sense of hygiene and safety standards
- Excellent organizational skills
- Able to come up with a solution quickly
- Ability to thrive in a challenging environment
- Strong public relations skills
- Excellent interpersonal & communication skills
- Candidate must be a strong leader & team player
- Demonstrated commercial capability to deliver profit, control costs and build customer loyalty
* Der Gehaltsbenchmark wird auf Basis der Zielgehälter bei führenden Unternehmen in der jeweiligen Branche ermittelt und dient Premium-Nutzer:innen als Richtlinie zur Bewertung offener Positionen und als Orientierungshilfe bei Gehaltsverhandlungen. Der Gehaltsbenchmark wird nicht direkt vom Unternehmen angegeben. Er kann deutlich über bzw. unter diesem Wert liegen.