Sous Chef

BRITISH TEOCHEW PTE. LTD.; Singapore; On-site; SGD 50,000 - 80,000; Full time

Job summary

A Singaporean restaurant is seeking an experienced Head Chef to lead kitchen operations. The ideal candidate has 10-15 years of experience, strong team collaboration skills, and the ability to innovate menu items. Responsibilities include preparing food to a high standard, managing food purchasing, and leading a kitchen team in creating new dishes. The role requires a proactive attitude and a commitment to excellence in service.

Qualifications

• 10-15 years of experience working in a kitchen.
• Ability to innovate and create new menu items.
• Willing to go the extra mile for the business.

Responsibilities

• Prepare food according to procedures and service standards.
• Lead the kitchen team in product innovation and menu design.
• Manage food purchasing and storage.

Skills

Team collaboration

Menu innovation

Good working attitude

Job description

We're looking for a head chef with a minimum of 10 years of experience

Responsibilities

• Prepare food for all customers according to procedures and our service standard.
• Create new dish and menu for some special VIP customer.
• Lead the kitchen team in product innovation, product planning, and menu design
• Managing food purchasing and storage
• Ability to handle the food production processes from beginning to end.
• Make sure the end product and the cooking process conform to procedures and standard.
• Purchasing fresh seafood daily for weekly special dish.
• Prepare the appropriate amount of food according to daily food chart
• Assist in training of new staffs.
• Any other job related duties requested from senior staff.

Requirements

• At least 10-15 years of experience working in the kitchen
• Must have good working attitude
• Ability to innovate and create new menu
• Ability to work effectively as a team
• Willing to go the extra mile for the business