Chief Chef

SAMBAL & SOTHI PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local dining establishment in Singapore is seeking a skilled kitchen team member to enhance the dining experience for customers. The role involves preparing meals, maintaining a sanitary kitchen, and ensuring food safety compliance. Responsibilities include executing food production, plating, and coordinating inventories. Ideal candidates should have a passion for cooking and attention to detail to ensure customer satisfaction. This position offers a dynamic work environment in a bustling setting.

Responsibilities

• Provides a pleasant dining experience for customers.
• Prepares meals by following recipes and maintaining a sanitary kitchen.
• Executes food production according to plating guide specifications.
• Attends to detail and presentation of each order.
• Expedites orders and prepares ingredients by slicing and chopping.
• Maintains food safety and sanitation procedures, including HACCP logs.
• Coordinates food supply inventory and assists with deliveries.

Job description

• Pleases customers by providing a pleasant dining experience.
• Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
• Executes cold food production in accordance with standards of plating guide specifications.
• Attends to the detail and presentation of each order.
• Places and expedites orders.
• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.
• Stores leftovers according to established standards.
• Coordinates daily food supply inventory for cafeteria. Submits order to supervisor.
• Assists with receipt of deliveries.
• Contributes to daily, holiday, and theme menus in collaboration with supervisor.