Senior Institutional Kitchen Operations Lead

YELLOW RIBBON INDUSTRIES PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A food production company in Singapore is seeking a Support Head (Kitchen) to oversee the operations of an institutional kitchen. This role involves ensuring timely delivery of meals, compliance with food safety and quality standards, and management of a team to optimize productivity. Candidates should have a diploma in Food & Beverage or Manufacturing Operations, and experience in food establishments is necessary, with a preference for those with institutional catering experience.

Qualifications

• Relevant working experience in a food establishment.
• Experience in institutional catering is preferred.

Responsibilities

• Support Head (Kitchen) in overseeing kitchen operations.
• Ensure compliance with food and workplace safety regulations.
• Oversee meal preparation and distribution according to dietary requirements.

Skills

Detail-oriented

Good organization skills

Excellent communication skills

Interpersonal skills

Knowledge of food handling, food safety and hygiene standards

Proficient in Microsoft Office

Education

Diploma or professional qualifications in Food & Beverage or Manufacturing Operations

Job description

A food production company in Singapore is seeking a Support Head (Kitchen) to oversee the operations of an institutional kitchen. This role involves ensuring timely delivery of meals, compliance with food safety and quality standards, and management of a team to optimize productivity. Candidates should have a diploma in Food & Beverage or Manufacturing Operations, and experience in food establishments is necessary, with a preference for those with institutional catering experience.