Senior Kitchen Leader: Menu Innovation & VIP Dining

SEED SQUARED PTE. LTD.; Singapore; On-site; SGD 70,000 - 90,000; Full time

Job summary

A culinary establishment in Singapore is seeking an experienced head chef with at least 10-15 years in the kitchen. Responsibilities include preparing food, leading the kitchen team in menu innovation, and managing food procurement. The ideal candidate will have a positive attitude and the ability to innovate recipes. This role demands teamwork and a commitment to excellence in food production, ensuring that all procedures and standards are met.

Qualifications

• Minimum of 10-15 years of experience working in the kitchen.
• Must have a good working attitude.
• Ability to innovate and create new menus.
• Ability to work effectively as a team.
• Willing to go the extra mile for the business.

Responsibilities

• Prepare food for all customers according to procedures and service standards.
• Lead the kitchen team in product innovation, planning, and menu design.
• Manage food purchasing and storage.
• Manage food purchasing and storage.
• Ensure food production processes conform to standards.

Skills

Teamwork

Innovative cooking

Positive working attitude

Job description

A culinary establishment in Singapore is seeking an experienced head chef with at least 10-15 years in the kitchen. Responsibilities include preparing food, leading the kitchen team in menu innovation, and managing food procurement. The ideal candidate will have a positive attitude and the ability to innovate recipes. This role demands teamwork and a commitment to excellence in food production, ensuring that all procedures and standards are met.