Sous Chef

SEED SQUARED PTE. LTD.; Singapore; On-site; SGD 70,000 - 90,000; Full time

Job summary

A culinary establishment in Singapore is seeking an experienced head chef with at least 10-15 years in the kitchen. Responsibilities include preparing food, leading the kitchen team in menu innovation, and managing food procurement. The ideal candidate will have a positive attitude and the ability to innovate recipes. This role demands teamwork and a commitment to excellence in food production, ensuring that all procedures and standards are met.

Qualifications

• Minimum of 10-15 years of experience working in the kitchen.
• Must have a good working attitude.
• Ability to innovate and create new menus.
• Ability to work effectively as a team.
• Willing to go the extra mile for the business.

Responsibilities

• Prepare food for all customers according to procedures and service standards.
• Lead the kitchen team in product innovation, planning, and menu design.
• Manage food purchasing and storage.
• Manage food purchasing and storage.
• Ensure food production processes conform to standards.

Skills

Teamwork

Innovative cooking

Positive working attitude

Job description

We're looking for a head chef with a minimum of 10 years of experience

Responsibilities

• Prepare food for all customers according to procedures and our service standard.
• Create new dish and menu for some special VIP customer.
• Lead the kitchen team in product innovation, product planning, and menu design
• Managing food purchasing and storage
• Ability to handle the food production processes from beginning to end.
• Make sure the end product and the cooking process conform to procedures and standard.
• Purchasing fresh seafood daily for weekly special dish.
• Prepare the appropriate amount of food according to daily food chart
• Assist in training of new staffs.
• Any other job related duties requested from senior staff.

Requirements

• At least 10-15 years of experience working in the kitchen
• Must have good working attitude
• Ability to innovate and create new menu
• Ability to work effectively as a team
• Willing to go the extra mile for the business