lavori da Food Science in località United States

Location: West

Job Scope:

• Quality Performance Dashboard: Collaborate with all Business Units to collect and analyze monthly performance data, identify trends, and prioritize quarterly governance action plans.

• Continuous Improvement: Partner with Business Units on audits, RFCs, and quality risk assessments to identify improvement areas and promote a strong food safety culture.

• GTQM Resource Database Leadership: Maintain and update TQM resource documents, manage user access, and oversee approval matrices.

• Document Management: Support creation and maintenance of R&D policies, guidelines, and procedures in line with international standards.

• Vendor Qualification: Evaluate new/alternative vendors for ingredients and packaging through document reviews, supplier liaison, technical assessments, and audits to meet quality standards.

• Process Qualification: Plan and execute sterility tests, cleaning, sanitation, and hygiene verification for new or modified production lines before commercial approval.

• Quality Plan Development: Develop and maintain quality plans for all Business Units, ensuring alignment and implementation across stakeholders.

• Additional Projects: Undertake other assignments/projects as assigned to meet business needs.

Job Requirements:

• Min. Degree in Food Technology, Food Science, or related Science/Engineering fields.

• Min. 3-5 years of QA/QC experience in the dairy or beverage industry.

• Knowledge in food packaging qualification; certified lead auditor qualification is an advantage.

For interested applicants, please send your updated resume to: melissa@recruitexpress.com.sg

All candidates’ information will be treated with the strictest confidence

Melissa Zhang Zhiqi (Mezzo)

R2197564

Recruit Express Pte Ltd

99C4599