Restaurant Operations Leader | Budgets, Menus & Staff

LIMONCELLO PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore seeks a dedicated individual to oversee daily restaurant operations, manage staff, and maintain budgetary targets. The role involves planning marketing promotions, training staff, and ensuring efficient food production methods. Applicants should possess strong leadership, communication, and customer service skills. Proven experience in a similar role is required. This is an exciting opportunity for those who thrive in a fast-paced environment.

Qualifications

• Minimum 2 years relevant experience.
• Knowledge of food production methods.
• Able to motivate and manage staff.

Responsibilities

• Oversee daily operation efficiency of the restaurant.
• Maintain restaurant budget to meet targets.
• Plan sales and marketing promotions.

Skills

Customer service

Communication

Leadership

Organisational skill

Ability to work under pressure

Job description

A leading restaurant in Singapore seeks a dedicated individual to oversee daily restaurant operations, manage staff, and maintain budgetary targets. The role involves planning marketing promotions, training staff, and ensuring efficient food production methods. Applicants should possess strong leadership, communication, and customer service skills. Proven experience in a similar role is required. This is an exciting opportunity for those who thrive in a fast-paced environment.