Kitchen Assistant

WONG FONG ACADEMY PTE. LTD.; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

A culinary training institution in Singapore is seeking a kitchen operations trainer. The ideal candidate will manage the training kitchen, ensuring compliance with food safety standards and supporting trainees in their learning process. Applicants should have a relevant diploma and at least one year of experience in a kitchen or training environment. The role requires commitment to a five-day workweek, including weekends and public holidays when necessary. Join us to shape future culinary professionals.

Qualifications

• Minimum 1 year of experience in kitchen operations or a training environment.
• Able to commit five day work week including one weekend and public holidays, if necessary.

Responsibilities

• Prepare training kitchen for practical sessions.
• Coordinate with trainer's instructors and operations team.
• Ensure food safety, hygiene, and SOP compliance (HACCP/FSSAI).
• Support trainees' in effective learning and safe equipment usage.
• Manage inventory, material issuance, and wastage control.
• Maintain kitchen equipment and operational records.

Skills

Knowledge of kitchen operations or training

Understanding of food safety standards and compliance

Good organizational, planning, and communication skills

Education

ITE/Diploma in Hotel Management, Culinary Arts, or Food Production

Job description

Key Roles & Responsibilities:

• Prepare training kitchen for practical sessions

• Coordinate with trainer's instructors and operations team

• Ensure food safety, hygiene, and SOP compliance (HACCP/FSSAI)

• Support trainees' in effective learning and safe equipment usage

• Manage inventory, material issuance, and wastage control

• Maintain kitchen equipment and operational records

Skills & Competencies:

• Knowledge of kitchen operations or training

• Understanding of food safety standards and compliance

• Good organizational, planning, and communication skills

Requirements:

• Minimum ITE/Diploma in Hotel Management, Culinary Arts, or Food Production preferred

• Minimum 1 year of experience in kitchen operations or a training environment

• Able to commit five day work week including one weekend and public holidays, if necesssary

For more information, please visit https://adam.edu.sg/.