Head Chef & Menu Innovator

SAMBAL & SOTHI PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local dining establishment in Singapore is seeking a skilled kitchen team member to enhance the dining experience for customers. The role involves preparing meals, maintaining a sanitary kitchen, and ensuring food safety compliance. Responsibilities include executing food production, plating, and coordinating inventories. Ideal candidates should have a passion for cooking and attention to detail to ensure customer satisfaction. This position offers a dynamic work environment in a bustling setting.

Responsibilities

• Provides a pleasant dining experience for customers.
• Prepares meals by following recipes and maintaining a sanitary kitchen.
• Executes food production according to plating guide specifications.
• Attends to detail and presentation of each order.
• Expedites orders and prepares ingredients by slicing and chopping.
• Maintains food safety and sanitation procedures, including HACCP logs.
• Coordinates food supply inventory and assists with deliveries.

Job description

A local dining establishment in Singapore is seeking a skilled kitchen team member to enhance the dining experience for customers. The role involves preparing meals, maintaining a sanitary kitchen, and ensuring food safety compliance. Responsibilities include executing food production, plating, and coordinating inventories. Ideal candidates should have a passion for cooking and attention to detail to ensure customer satisfaction. This position offers a dynamic work environment in a bustling setting.