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4 295 postes de

Executive à Singapour

Head Chef/Executive Chef

THAI MILK CRAB PTE. LTD.

Singapour
Sur place
SGD 50 000 - 70 000
Il y a 3 jours
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QA/QC EXECUTIVE

TAN SENG KEE FOODS PTE. LTD.

Singapour
Sur place
SGD 60 000 - 80 000
Il y a 3 jours
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Operations Executive (Import/Logistics)(Ref: GMS)

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Singapour
Sur place
SGD 60 000 - 80 000
Il y a 3 jours
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Sur place
SGD 60 000 - 80 000
Il y a 3 jours
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Singapour
Sur place
SGD 50 000 - 70 000
Il y a 3 jours
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Head Chef/Executive Chef
THAI MILK CRAB PTE. LTD.
Singapour
Sur place
SGD 50 000 - 70 000
Plein temps
Il y a 3 jours
Soyez parmi les premiers à postuler

Résumé du poste

A leading Singaporean restaurant is seeking a Head Chef to provide kitchen leadership and develop innovative menus. The ideal candidate will have at least 5 years of experience in high-end kitchens, strong knowledge of kitchen operations, and a passion for culinary creativity. This full-time position requires excellent leadership and communication skills, as well as adherence to food safety regulations. Join us to deliver a superior dining experience in a collaborative environment.

Prestations

VB Bonus

Qualifications

  • Minimum 5 years of experience as Head Chef or similar in high-end kitchens.
  • Strong knowledge of kitchen operations, including food safety and team management.
  • Ability to inspire and lead a team.

Responsabilités

  • Lead, train, and mentor kitchen staff to foster a collaborative environment.
  • Develop innovative seasonal menus reflecting trends and customer preferences.
  • Ensure smooth kitchen operations, managing efficiency and food quality.
  • Oversee dish preparation, ensuring high standards for taste and presentation.
  • Control food costs and waste, monitor inventory for budget adherence.
  • Enforce food safety guidelines to comply with regulations.
  • Collaborate with front-of-house staff for timely delivery of dishes.

Connaissances

Kitchen leadership
Menu development
Food quality control
Cost management
Health & safety compliance
Creative culinary skills
Strong communication

Formation

Food Safety Certification
Description du poste

Basic Information:

  • Location: Goldenmile Towers
  • Position Type: Full-Time, Permanent
  • 6 days shift work (S1: 11am to 4pm / S2: 5pm to 12am
  • VB Bonus
Key Responsibilities:
  • Kitchen Leadership: Lead, train, and mentor a team of talented chefs and kitchen staff, fostering a positive and collaborative working environment.
  • Menu Creation: Develop, plan, and execute seasonal, innovative menus that reflect both current food trends and timeless classics, while aligning with restaurant goals and customer preferences.
  • Operational Excellence: Ensure smooth kitchen operations, from preparation to service, managing kitchen efficiency, food quality, and consistency under pressure.
  • Food Quality Control: Oversee the preparation and presentation of dishes, ensuring they meet high standards for taste, quality, and appearance.
  • Cost Management: Control food costs and waste, monitor inventory, and work with suppliers to ensure the kitchen stays within budget while maintaining quality.
  • Health & Safety: Enforce strict adherence to food safety and sanitation guidelines, ensuring compliance with all relevant regulations.
  • Customer Satisfaction: Work closely with front-of-house staff to ensure that dishes are delivered timely and to customers' satisfaction, ensuring a superior dining experience.
Qualifications & Skills:
  • Proven experience as a Head Chef, Executive Chef, or in a similar senior kitchen role with 5 years of professional experience in high-end or fast-paced kitchens.
  • Strong knowledge of all aspects of kitchen operations, including food preparation, presentation, safety standards, and team management.
  • Expertise in menu development, food costing, and inventory management.
  • Creative with a passion for introducing new dishes, flavors, and dining experiences.
  • Exceptional leadership skills with the ability to inspire and motivate a team.
  • Strong communication skills, with the ability to collaborate with staff, suppliers, and management.
  • In-depth knowledge of food safety and sanitation guidelines.
  • Food Safety Certification is a MUST

Interested applicant please submit your updated resume by using the APPLY NOW BUTTON

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