A leading Singaporean restaurant is seeking a Head Chef to provide kitchen leadership and develop innovative menus. The ideal candidate will have at least 5 years of experience in high-end kitchens, strong knowledge of kitchen operations, and a passion for culinary creativity. This full-time position requires excellent leadership and communication skills, as well as adherence to food safety regulations. Join us to deliver a superior dining experience in a collaborative environment.
Prestations
VB Bonus
Qualifications
Minimum 5 years of experience as Head Chef or similar in high-end kitchens.
Strong knowledge of kitchen operations, including food safety and team management.
Ability to inspire and lead a team.
Responsabilités
Lead, train, and mentor kitchen staff to foster a collaborative environment.
Develop innovative seasonal menus reflecting trends and customer preferences.
Ensure smooth kitchen operations, managing efficiency and food quality.
Oversee dish preparation, ensuring high standards for taste and presentation.
Control food costs and waste, monitor inventory for budget adherence.
Enforce food safety guidelines to comply with regulations.
Collaborate with front-of-house staff for timely delivery of dishes.
Connaissances
Kitchen leadership
Menu development
Food quality control
Cost management
Health & safety compliance
Creative culinary skills
Strong communication
Formation
Food Safety Certification
Description du poste
Basic Information:
Location: Goldenmile Towers
Position Type: Full-Time, Permanent
6 days shift work (S1: 11am to 4pm / S2: 5pm to 12am
VB Bonus
Key Responsibilities:
Kitchen Leadership: Lead, train, and mentor a team of talented chefs and kitchen staff, fostering a positive and collaborative working environment.
Menu Creation: Develop, plan, and execute seasonal, innovative menus that reflect both current food trends and timeless classics, while aligning with restaurant goals and customer preferences.
Operational Excellence: Ensure smooth kitchen operations, from preparation to service, managing kitchen efficiency, food quality, and consistency under pressure.
Food Quality Control: Oversee the preparation and presentation of dishes, ensuring they meet high standards for taste, quality, and appearance.
Cost Management: Control food costs and waste, monitor inventory, and work with suppliers to ensure the kitchen stays within budget while maintaining quality.
Health & Safety: Enforce strict adherence to food safety and sanitation guidelines, ensuring compliance with all relevant regulations.
Customer Satisfaction: Work closely with front-of-house staff to ensure that dishes are delivered timely and to customers' satisfaction, ensuring a superior dining experience.
Qualifications & Skills:
Proven experience as a Head Chef, Executive Chef, or in a similar senior kitchen role with 5 years of professional experience in high-end or fast-paced kitchens.
Strong knowledge of all aspects of kitchen operations, including food preparation, presentation, safety standards, and team management.
Expertise in menu development, food costing, and inventory management.
Creative with a passion for introducing new dishes, flavors, and dining experiences.
Exceptional leadership skills with the ability to inspire and motivate a team.
Strong communication skills, with the ability to collaborate with staff, suppliers, and management.
In-depth knowledge of food safety and sanitation guidelines.
Food Safety Certification is a MUST
Interested applicant please submit your updated resume by using the APPLY NOW BUTTON
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.