Executive jobs in Germany

The Job

You will be responsible for the preparation and production of meals in accordance with the menu for patients, guests and employees.

Your role will also include the following:

• Assisting Executive Chef in the daily operations of the kitchen

• Planning, scheduling, preparing, cooking and serving meals

• Leading team of cooks in the preparation, cooking, garnishing and presentation of meals

• Supervising of cooks and other kitchen staff

• Checking collation reports for therapeutic diets

• Administering safety and hygiene practices

• Attending to patients' feedback

Job Requirements:

• Diploma in Culinary preferred

• Supervisory working experience required

• Basic IT literacy (e.g. working on MS Office)

• Proficient in reading food menus and order slips

• Able to perform 2 rotating shifts (6.30am - 2.30pm; 10.30am - 6.30pm), including weekends and public holidays