supervisor

I-LINK MANPOWER CONSULTANCY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading restaurant management firm in Singapore is seeking an experienced individual to assist the restaurant manager in overseeing operations. The role includes performing daily tasks, ensuring customer satisfaction, and managing inventory. The ideal candidate has a strong focus on customer service and the ability to lead a team in a fast-paced environment, with responsibilities including cashiering and compliance with company standards.

Qualifications

• Experience in restaurant operations or a similar role.
• Ability to work under pressure in a dynamic environment.
• Strong customer service and communication skills.

Responsibilities

• Assist the restaurant manager in overseeing operations.
• Perform daily tasks such as taking orders and cashiering.
• Lead and train team members for guest satisfaction.
• Monitor inventory to minimize waste.
• Ensure compliance with company SOPs.

Skills

Customer service

Team leadership

Inventory management

Cashiering

Attention to detail

Job description

Assist the restaurant Manager to oversee the operations of the restaurant, perform opening and closing duties

Carry out maintenance on all restaurant equipment’s and records, perform daily operation tasks such as taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages

Provide excellent customer service at all time and ability to handle feedbacks. Lead and train team members to achieve guest satisfaction, operation efficiency and productivity.

Manage and oversee all storage supplies for the restaurant to ensure smooth operation

Monitor inventory to ensure that resources are used effectively and minimizing wastage

Maintain a high standard of personal hygiene and appearance at all time

Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation at work areas

Customer oriented, service focus, responsible and positive working attitude

Any other ad hoc duties as assigned by the Company

Able to work under pressure in a fast paced, dynamic and challenging work environment

Able to work split shift, weekends and public holidays