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Mgmt Trainee/Snr Supervisor/Supervisor for Japanese Cuisine Restaurant

TOMO IZAKAYA PTE. LTD.

Singapore

On-site

SGD 20,000 - 60,000

Full time

30+ days ago

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Job summary

A local Japanese restaurant in Singapore is seeking an operations manager to oversee daily activities and manage staff. The ideal candidate should have a passion for great food and service, with the ability to lead and motivate a team. Experience in Japanese cuisine is a bonus. This role offers opportunities to contribute to marketing initiatives and improve restaurant performance.

Responsibilities

  • Responsible for the day to day operations in the restaurant.
  • Work with restaurant in-charge to support and manage the Japanese restaurant.
  • Supervise and train junior staff to provide friendly, professional and attentive service.
  • Review and recommend processes to improve overall restaurant performance.
  • Maintain an effective daily roster to ensue minimum labour cost.
  • Ensure consistency in the food standards.
  • Formulating and developing marketing initiatives to increase sales growth.
  • Contribute to and take part in management meeting.
  • Experience in Japanese cuisine is an additional bonus.

Skills

Passion for great food and great service
Ability to lead, train and motivate staff
Self driven to explore and push boundaries
Team player with positive mindset
Job description
Responsibilities
  • Responsible for the day to day operations in the restaurant.
  • Work with restaurant in-charge to support and manage the Japanese restaurant.
  • Supervise and train junior staff to provide friendly, professional and attentive service.
  • Review and recommend processes to improve overall restaurant performance.
  • Maintain an effective daily roster to ensue minimum labour cost.
  • Ensure consistency in the food standards.
  • Formulating and developing marketing initiatives to increase sales growth.
  • Contribute to and take part in management meeting.
  • Experience in Japanese cuisine is an additional bonus
Qualifications
  • Passion for great food and great service.
  • Ability to lead, train and motivate staff.
  • Self driven to explore and push boundaries.
  • Team player with positive mindset.
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