Lead Sous Chef - Hot Food, Central Kitchen, East Area

HARRIANN'S PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local restaurant in Singapore is seeking an experienced Sous Chef to oversee daily kitchen operations. The role involves ensuring consistent food quality, supervising kitchen staff, and enforcing food safety standards. The ideal candidate has 3-5 years of experience, a passion for cooking, and a willingness to learn new methods. This position offers the chance to lead a dynamic team in a fast-paced environment.

Qualifications

• 3-5 years of relevant working experience in a kitchen environment.
• Passion for new recipes and willingness to learn new methods.
• Ability to work efficiently as part of a team.

Responsibilities

• Oversee daily kitchen operations to ensure quality and safety.
• Supervise and motivate kitchen staff for high performance.
• Participate in cooking during peak periods for efficiency.
• Enforce food safety and hygiene standards.

Skills

Leadership

Hands-on cooking expertise

Food safety and hygiene

Teamwork

Job description

A local restaurant in Singapore is seeking an experienced Sous Chef to oversee daily kitchen operations. The role involves ensuring consistent food quality, supervising kitchen staff, and enforcing food safety standards. The ideal candidate has 3-5 years of experience, a passion for cooking, and a willingness to learn new methods. This position offers the chance to lead a dynamic team in a fast-paced environment.