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A Thai restaurant in Singapore seeks an experienced chef specializing in traditional and signature Thai dishes. The role involves managing kitchen operations, menu planning, and food costing. Candidates should have a culinary certification and at least 5 years of experience in a Thai kitchen. Skills in fruit carving and the ability to converse in Thai are advantageous. The position requires good organizational skills and the ability to work well under pressure while maintaining a non-smoking environment.
Work days : 6days/week (Monday off Day)
Hours : 10am-3pm, 5pm-10pm
Please whatsapp your interest with full employment details to contact number : 93282928.
Non-smoking candidates preferred.
Salary indicated below is based on Gross Salary.