TEPPANYAKI CHEF

LEDODO GLOBAL (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A Japanese restaurant in Singapore seeks a skilled teppanyaki chef with 1–2 years of experience to provide a professional dining experience. Responsibilities include live cooking, food preparation, maintaining cleanliness, and ensuring the quality of dishes served. The ideal candidate should work efficiently in a fast-paced kitchen environment and assist with various kitchen duties as assigned by the Head Chef. Join us to deliver exceptional culinary experiences to our guests.

Qualifications

• Minimum 1–2 years of teppanyaki experience in a Japanese restaurant.

Responsibilities

• Perform live teppanyaki cooking for guests.
• Handle food preparation and maintain kitchen cleanliness.
• Prepare and cook dishes as per company standards.
• Ensure consistency in taste, quality, and presentation.
• Work efficiently in a fast-paced environment.
• Minimize food wastage and assist in dishwashing.
• Maintain freshness of ingredients and monitor stock.
• Keep food preparation areas clean and uphold safety.
• Perform tasks assigned by the Head Chef.

Skills

Teppanyaki cooking

Food preparation

Cleanliness and hygiene

Job description

Responsibilities

• Perform live teppanyaki cooking in front of guests, delivering an engaging and professional dining experience for sessions of approximately 110 minutes each.
• Handle food preparation while ensuring kitchen equipment and utensils are maintained at the highest standards of cleanliness and hygiene.
• Prepare and cook dishes in accordance with the company’s standard operating procedures.
• Ensure consistency in taste, quality, portion, temperature, and presentation of all dishes served.
• Work efficiently in food preparation and adapt well to a fast-paced kitchen environment.
• Minimize food wastage and support dishwashing duties when required.
• Maintain freshness of ingredients by monitoring stock rotation and proper storage.
• Keep food preparation areas and kitchen equipment clean to uphold safe food handling practices.
• Perform any other tasks as assigned by the Head Chef.

Requirements

• Minimum 1–2 years of teppanyaki experience in a Japanese restaurant.