Commis/Demi Chef - Kitchen Support & Craft

SKI F&B Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic food and beverage company in Singapore is seeking a talented Commis/Demi Chef to support kitchen operations and contribute to exceptional dining experiences. Ideal candidates should possess culinary training or relevant experience, knowledge of food safety regulations, and excellent communication skills. Responsibilities include assisting with food preparation, ensuring meal quality, and maintaining cleanliness in the kitchen. This full-time role is perfect for passionate individuals committed to creating high-quality dishes.

Qualifications

• Formal culinary training or relevant experience in a professional kitchen environment.
• Knowledge of food preparation techniques, kitchen equipment, and food safety regulations.
• Excellent communication and teamwork skills to collaborate effectively with the kitchen brigade.

Responsibilities

• Assist the Head Chef and Sous Chef in all kitchen operations.
• Ensure all food items are prepared according to standardised recipes.
• Maintain high standards of cleanliness and organisation in the kitchen.

Skills

Food preparation techniques

Kitchen equipment knowledge

Communication skills

Teamwork skills

Ability to work under pressure

Education

Formal culinary training or relevant experience

Job description

A dynamic food and beverage company in Singapore is seeking a talented Commis/Demi Chef to support kitchen operations and contribute to exceptional dining experiences. Ideal candidates should possess culinary training or relevant experience, knowledge of food safety regulations, and excellent communication skills. Responsibilities include assisting with food preparation, ensuring meal quality, and maintaining cleanliness in the kitchen. This full-time role is perfect for passionate individuals committed to creating high-quality dishes.