R&D Chef: Culinary Innovator for Mass-Produced Foods

SUN GARDEN CATERING PTE. LTD.; Singapore; On-site; SGD 45,000 - 65,000; Full time

Job summary

A leading catering company in Singapore seeks an R&D Chef to innovate recipes and improve product offerings. The ideal candidate should have extensive culinary skills, strong food science knowledge, and a passion for creativity. Responsibilities include developing new recipes, conducting sensory tests, and coordinating with the sales team for product samples. A culinary degree or diploma and relevant experience are required. Applicants should also be willing to adapt to various working hours.

Qualifications

• Strong knowledge of food science and nutrition.
• Excellent culinary skills and creativity.
• Ability to conduct thorough research.
• Knowledge of food safety regulations.
• Experience in training and mentoring staff.

Responsibilities

• Assist in data gathering for new product specifications.
• Create new recipes and refine taste profiles through experimentation.
• Develop product improvements based on sensory testing.
• Refine recipe formulation for mass production purposes.
• Support sales team by preparing samples for customers.

Skills

Culinary skills

Knowledge of food science

Creativity

Strong communication skills

Organizational skills

Ability to work under pressure

Problem-solving skills

Education

Degree or Diploma in culinary arts

Minimum three years relevant work experience

Tools

Kitchen equipment and tools

Job description

A leading catering company in Singapore seeks an R&D Chef to innovate recipes and improve product offerings. The ideal candidate should have extensive culinary skills, strong food science knowledge, and a passion for creativity. Responsibilities include developing new recipes, conducting sensory tests, and coordinating with the sales team for product samples. A culinary degree or diploma and relevant experience are required. Applicants should also be willing to adapt to various working hours.