Chef jobs in Singapore
Pastry Chef
Maison De Charm Pte Ltd
Chef de Partie (Western)
Shangri-La Group
Chef De Partie
CHRIS HUNTER PTE. LTD.
Discover more opportunities than anywhere else. Find more jobs nowChef De Partie (Pastry) Up to $3,200 | 5 days | Urgent
Manpower Staffing Services
6723 - Chef De Partie [Food hygiene Cert | Italian Cuisine | Katong]
THE SUPREME HR ADVISORY PTE. LTD.
CHEF
UNIVERSAL MANPOWER SOLUTION PTE. LTD.
Connect with headhunters to apply for similar jobsKitchen Chef / Cook ( Western Cuisine) - Degree! Training Provided
The Supreme HR Advisory
Pastry Chef De Partie
RESTAURANT ZEN PTE. LTD.
Assistant Omakase Sushi Chef
Cutting Edge Recruitment
Research and Development (R&D) Chef
The Platform Collective
Chef De Partie - Indian Cuisine
Holiday Inn
Chef - East Indian Cuisine
ASIA CUISINE.COM PTE. LTD.
Junior Sous Chef - Culinary
Marina Bay Sands PTE. LTD.
Western Chef
LEE QUAN (REVV) PTE. LTD.
CHEF
Job summary
A local restaurant in Singapore is seeking an experienced Chef to oversee kitchen operations, ensure high-quality food, and manage menu planning. The ideal candidate will have advanced culinary knowledge, strong leadership skills, and a commitment to sanitation. This role offers the opportunity to create unique dishes and lead a passionate kitchen team.
Qualifications
- Past experience as a working chef.
- Advanced knowledge of the culinary arts.
- Perfectionism in sanitation and quality control.
Responsibilities
- Ensure that all food is excellent quality and served in a timely manner.
- Plan the menu with budget and seasonal ingredients in mind.
- Oversee all kitchen operations, coordinating and training staff.
Skills
- Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.
- Keeping up to date with industry trends.
- Receiving feedback and making improvements where necessary.
- Past experience as a working chef.
- Advanced knowledge of the culinary arts.
- Perfectionism in sanitation and quality control.
- Portfolio of creative, unique dishes.
- Expert multitasking ability.
- Great leadership and interpersonal skills.
- Ability to run stocktaking and place orders for resupply.
- Exemplary work ethic in a high-pressure environment.
- Passion and pride for delighting people with food.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.