Chef jobs in Singapore
DEMI CHEF/CHEF DE PARTIE/SOUS CHEF
KAI RESIDENCES PTE. LTD.
Chef de Partie: Seafood Kitchen Lead & Mentorship
HEY ROCKET PTE LTD
Chef De Partie | From $2,600+ | 5.5 days work
HEY ROCKET PTE LTD
Indian Cuisine Sous Chef – Luxury Kitchen Leader
GRAND HYATT SINGAPORE
Discover more opportunities than anywhere else. Find more jobs nowNight Crew: Service, Cashier & Chef for Live Shows & BBQ
WOLA RECRUITMENT PTE. LTD.
WE ARE HIRING – NIGHT SHIFT POSITIONS (MULTIPLE OUTLETS) | Service Crew/ Cashier/ Chef
WOLA RECRUITMENT PTE. LTD.
WE ARE HIRING – NIGHT SHIFT POSITIONS (MULTIPLE OUTLETS) | Service Crew/ Cashier/ Chef
WOLA RECRUITMENT PTE. LTD.
Connect with headhunters to apply for similar jobsCommis / Demi CDP / Cook
THE SOUTHBRIDGE HOTEL PTE. LTD.
Assistant Manager, USS Technical Services (Safety Officer)
Resorts World at Sentosa Pte Ltd
Guest Services Assistant [Driver]
Mandarin Oriental, Singapore
Vegetarian Chef
THAI DYNASTY HOLDING PTE. LTD.
Commis / Chef de Partie
Cafe Yasuragi Pte. Ltd.
Assistant Chef
THANJAI CAFE & BAR PTE. LTD.
Coffeeshop restaurant chef
STEEL ALLY RESOURCES PTE. LTD.
Java Developer (DevOps & Azure)
FLARE CONSULTING PTE. LTD.
Chef (Contractual)
American Club, The
DEMI CHEF/CHEF DE PARTIE/SOUS CHEF
Job summary
A hospitality company in Singapore is looking for a kitchen staff member. Responsibilities include setting up workstations, maintaining hygiene, and preparing ingredients. Applicants should have at least one year of kitchen experience, good communication skills, and the ability to work in a team. Benefits include provided uniforms, employee discounts, and opportunities for professional development. This is a valuable opportunity for someone passionate about culinary arts.
Benefits
Qualifications
- Minimum 1 year of kitchen experience.
- Experience in using cutting tools, cookware, and bakeware.
- Knowledge of various cooking procedures and methods.
Responsibilities
- Set up workstation with all the needed ingredients and cooking equipment.
- Ensure great presentation by dressing dishes before they are served.
- Keep a sanitized and orderly environment in the kitchen.
- Monitor stock and place order when there are shortages.
Skills
- Set up workstation with all the needed ingredients and cooking equipment
- Ensure great presentation by dressing dishing before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place order when there are shortages
- Enforcing strict health and hygiene standard and troubleshooting any problems that may arise
- Be an awesome role model for junior staff members
- Minimum 1 year of kitchen experience
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc)
- Ability to follow all sanitation procedures
- Able to work closely in a team
- Good communication skills
- Good computer skills
- Candidates that require work passes need not apply.
- Passionate and presents a positive/well-groomed image
- Takes ownership
- Able to handle conflict
- Good Communications / follow up with superiors
- Able to take charge of a station
- Food product knowledge
- Uniform provided, F&B discount, and medical
- Learning & development opportunities, staff recognition award;
- 5 min walk to Newton MRT.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.