Sushi Chef (Omakase / Izakaya / Sushi) (Up to $4200)

Job Express Services Pte Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A recruitment agency is seeking a Head Chef specializing in Omakase, Izakaya, and Sushi to manage kitchen operations and ensure quality standards at a restaurant in Clarke Quay, Singapore. The ideal candidate will have 2-3 years of relevant experience, excellent people management skills, and be capable of leading a diverse team. The position offers a competitive salary ranging from SGD 3800 to SGD 4200++.

Qualifications

• Minimum 2-3 years of Omakase / Izakaya / Sushi experience required.
• Strong people management and interpersonal skills necessary.
• Experience in leading and motivating multi-ethnic teams.

Responsibilities

• Construct menus ensuring variety and quality of servings.
• Supervise smooth operations and maintain food quality standards.
• Manage restaurant operations and profitability.

Skills

Omakase / Izakaya / Sushi experience

People management

Interpersonal and communication skills

Job description

Job Title: Head Chef（Omakase / Izakaya / Sushi）（ID2107）
Location: Clarke Quay
Working Hours: 5/6 Days（Alt Weeks）/ 54 Hours Per Week（Including Weekends & PH）
Salary: $3800-$4200++

Job Description

• Constructs menus with new or existing culinary creations ensuring the variety and quality of the servings
• Supervise and ensure smooth operation while ensuring that food cooked is of high quality, excellent presentation and consistent standard is always preserved
• Manage the operations and profitability of the restaurant
• Assist in preparation and design of all food and drink menus
• Develops and implements standard operating procedures to ensure a high standard of kitchen sanitation and safety standard is observed and maintained at all times
• Observes and evaluates chefs’ performances and devise methods to enhance efficiency with maximum productivity
• Oversees the manpower requirements and checks the work schedules for all kitchen staff
• Looks into the welfare and discipline of all kitchen staffs together with the relevant departments
• Monitors and ensures the food cost and the labor cost is within the targets set
• Looks into ways to reduce wastage, guard against pilferages and control cost of food supplies and kitchen inventory
• Stocks inventories appropriately to ensure freshness of produce while minimizing wastages

Requirement

• Minimum 2-3 years of Omakase / Izakaya / Sushi experience
• Excellent in people management and management skills
• Strong interpersonal and communication skills to foster teamwork among the kitchen staff
• Ability to lead, motivates the team of staff while embracing a strong cultural diversity and work in multi-ethnic teams

Interested applicants, who wish to apply for the advertised position.
Kindly click the "APPLY NOW" button to apply.

Yvonne Loke

Job Express Services Pte Ltd
EA Registration Number: R1107329
EA Licence No: 14C7179