Fast Hire! Restaurant Supervisor | Up to $3,600

CREW by HRNET; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant group in Singapore is seeking a committed Restaurant Supervisor to lead the front-of-house team and enhance guest experiences. Responsibilities include ensuring top-tier service, supporting revenue targets, and managing restaurant operations hands-on. The ideal candidate will be a strong leader with prior supervisory experience, excellent communication skills, and a passion for the food and beverage industry. This role offers a salary of up to $3,600, working 6 days a week from 11 am until closing.

Qualifications

• Prior supervisory experience in restaurants is an advantage.
• Ability to remain composed during peak hours.

Responsibilities

• Ensure top-tier service standards and smooth daily dining operations.
• Support achievement of monthly F&B revenue targets.
• Handle billing matters according to SOPs.
• Lead by example and be present on the floor.
• Conduct weekly inventory checks.
• Handle guest feedback, complaints, and enquiries professionally.

Skills

Strong leadership

Service-oriented

Good communication skills

Passion for F&B

Job description

We are looking for a committed and hands-on Restaurant Supervisor to lead our front-of-house team and elevate the guest experience.

📍 Location: Central
💼 Position: Supervisor
💰 Salary: Up to $3,600 (based on experience)
🕒 Working Hours: 6 days/week, 11am till closing
Note: Role does not include OT allowance

⭐ What You’ll Do

• Ensure top-tier service standards and smooth daily dining operations

• Support achievement of monthly F&B revenue targets

• Handle billing matters, settlements, voids and corrections according to SOPs

• Maintain strong menu knowledge including specials and wine list, coordinate closely with the Head Chef

• Lead by example—be present on the floor and take a hands‑on approach

• Assign tasks to floor staff and monitor performance

• Conduct weekly inventory checks and oversee equipment/supplies usage

• Run pre‑shift briefings on service standards, grooming, menu updates and guest expectations

• Partner closely with kitchen and reception teams for seamless service

• Uphold punctuality and uniform standards

• Support team welfare, development and training to build a cohesive, high‑performing crew

• Handle guest feedback, complaints and enquiries professionally

• Perform other duties as assigned by Management

⭐ Who We’re Looking For

• Strong leadership with a team‑player mindset

• Service‑oriented, proactive and able to remain composed during peak hours

• Good communication skills and a passion for F&B

• Prior supervisory experience in restaurants is an advantage

📩 Apply Now

Send your resume (MS Word format) to:

Please include your availability, notice period and expected salary in your application.

*Only shortlisted candidates will be notified.