Waitress jobs in Malaysia
RESTAURANT MANAGER (Salary: up to RM9000)
Nong Geng Ji
In-House Barista: Craft Coffee & Guest Experience
Genius Auto Hub Sdn Bhd
In-House Barista
Genius Auto Hub Sdn Bhd
Barista - Customer-Focused with Training & Bonuses
BEUTEA
World-Class Barista: Training, Flexible Hours & Perks
The Coffee Bean & Tea Leaf
Discover more opportunities than anywhere else. Find more jobs nowRestaurant Manager
Jobstreet Malaysia
Junior Baristar (Ioi City Mall)
Bungkus Kaw Kaw
Connect with headhunters to apply for similar jobsBARISTA / BAKER at JCO Area JB
FastJobs
Barista (Full-Time - Part-Time)
Jardin Coffee & Tea
Restaurant Manager - Fast-Food Ops & Team Leader
Talent Recruit
Barista & Baker — Growth, Training & Perks
FastJobs
Barista - Training Provided | Fresh Graduates Welcome
Berjaya Starbucks Coffee Company Sdn Bhd
Full Time Barista (Petronas Rawang R&R DT)
Berjaya Starbucks Coffee Company Sdn Bhd
JUICEBAR BARISTA / ASST OUTLET MANAGER
Optimax Eye Specialist Centre Sdn Bhd
Barista - Fast-Paced Café Specialist (KL)
Coffee Stain
Halal Tea Barista | Craft Drinks & Dessert Expert
VERONA BAKE (M) SDN BHD
Tea Barista (Aeon Tebrau)
VERONA BAKE (M) SDN BHD
Lead Barista & Customer Experience Coach
FastJobs
Tea Barista (Mahkota Parade, Melaka)
KOI Café Group
Barista - ZUS Signature Sunway Pyramid (Oasis Entrance)
FastJobs
RESTAURANT MANAGER (Salary: up to RM9000)
Job summary
A local restaurant in Selangor, Malaysia is looking for a Restaurant Manager to oversee operations and ensure top-notch service. The candidate should have 3-4 years of experience in the Food & Beverage industry and be fluent in both English and Mandarin. Responsibilities include supervising staff, addressing customer inquiries, and maintaining service standards. The position offers a salary of up to RM9000.
Qualifications
- Minimum of 3-4 years of experience in Food & Beverage industry.
- Fluent in spoken and written English and Mandarin.
- Excellent communication and interpersonal skills.
- Basic competency in IT.
Responsibilities
- Ensure guests’ needs and expectations are met.
- Lead by example demonstrating professionalism.
- Attend to guests’ needs and complaints promptly.
- Supervise food and beverage service.
Skills
- Ensure guests’ needs and expectations are met by providing an efficient and professional service.
- Lead by example by demonstrating exemplary professionalism.
- Attend to guests’ needs and complaints promptly and politely.
- Resolve all potential service failure issues.
- Perform duties in the best interest of the Company, ensuring that the SOP & SOC are applied on daily basis.
- Supervise food and beverage service by directing and guiding subordinates.
- Attend meetings and briefings.
- Submit monthly paperwork to and requisite forms from respective departments.
- Execute any duty that may be assigned from time to time by the Management.
- Minimum of 3-4 years of experience in Food & Beverage industry.
- Fluent in spoken and written English and Mandarin. (in order to attend to English and Mandarin speaking guests’ needs and complaints promptly and politely.)
- Excellent communication & interpersonal skills; able to build lasting relationships with guests.
- Basic competency in IT.
- Possess good initiative and leadership skills.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.