Restaurant Manager - Fast-Food Ops & Team Leader

Talent Recruit; Masai; On-site; MYR 100,000 - 150,000; Full time

Job summary

A prominent recruitment agency seeks a Restaurant Manager for a fast food outlet in Masai, Malaysia. This role involves managing daily operations, leading a team to provide exceptional customer service, overseeing procurement and inventory, and ensuring compliance with health regulations. The ideal candidate will have at least 2 years of experience in restaurant management, strong leadership skills, and proficiency in both English and Bahasa Malaysia. Flexibility to work shifts is required.

Qualifications

• Minimum 2 years of experience in a restaurant management role, preferably in fast food chain.
• Experience with rostering, procurement, and inventory management.
• Strong leadership and team management abilities.
• Excellent organizational and problem-solving skills.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Ensure smooth day-to-day operations of the outlet.
• Maintain high standards of food quality, service, cleanliness, and safety.
• Recruit, train, and supervise team members.
• Manage procurement of food supplies and other operational items.
• Ensure compliance with health, safety, and hygiene regulations.

Skills

Leadership

Organizational skills

Problem-solving

Customer service

Financial literacy

Team management

Proficiency in POS systems

Fluency in English

Fluency in Bahasa Malaysia

Tools

MS Office

Inventory software

Job description

A prominent recruitment agency seeks a Restaurant Manager for a fast food outlet in Masai, Malaysia. This role involves managing daily operations, leading a team to provide exceptional customer service, overseeing procurement and inventory, and ensuring compliance with health regulations. The ideal candidate will have at least 2 years of experience in restaurant management, strong leadership skills, and proficiency in both English and Bahasa Malaysia. Flexibility to work shifts is required.