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Executive, Quality Assurance and Control
Job summary
A leading food manufacturer in Malaysia is looking for an Executive in Quality Assurance & Control. The ideal candidate will ensure product quality, manage the QC laboratory, and train staff on quality and safety issues. A Bachelor’s degree in Food Science or Food Technology is required. This role plays a critical part in implementing solutions for product quality and minimizing manufacturing wastage.
Qualifications
- Bachelor’s degree or professional degree in Food Science / Food Technology or equivalent from a recognized institution.
Responsibilities
- Ensure staff performed routine in accordance to job specification.
- Initiate action to prevent the occurrence of product nonconformity.
- Perform quality audit and check the conformance of manufacturing process.
Skills
Education
- Ensure staffs performed routine in accordance to job specification.
- Initiate action to prevent the occurrence of product nonconformity. Apply modern quality techniques to improve product quality.
- Verify the implementation of solutions, identify and record any product quality problems.
- Control further processing, delivery or installation of non-conformation until product deficiency or unsatisfactory condition has been corrected.
- Preparation of documented quality system procedures and instruction in accordance to requirement. Ensuring availability of traceability in the event of non-compliance.
- Establish and maintain a documented quality system as a means of ensuring that product conforms to specified requirements.
- Perform quality audit and check the conformance of manufacturing process to documented specification.
- Evaluate and analyses defects by applying statistical and graphical technique for better visualization and trend tracking.
- To serve customer on quality information, customer returns and complaints.
- Update and implementation of applicable changes, improve overall quality and yield.
- Training, brainstorming and upgrading all staffs in relation to quality and safety issue.
- Minimize unwanted variability and reduce manufacturing wastage/cost by providing early warning with all departments and work towards a common goal i.e. high quality and safety at low production cost.
- Management of QC laboratory.
- Support quality management in SAP system
- Bachelor’s degree/ professional degree in Food Science / Food Technology or equivalent from a recognized institution.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.