Executive, Quality Assurance & Control (QA)

Mamee; Malaysia; On-site; MYR 30,000 - 40,000; Full time

Job summary

A leading food manufacturer in Malaysia is looking for an Executive in Quality Assurance & Control. The ideal candidate will ensure product quality, manage the QC laboratory, and train staff on quality and safety issues. A Bachelor’s degree in Food Science or Food Technology is required. This role plays a critical part in implementing solutions for product quality and minimizing manufacturing wastage.

Qualifications

• Bachelor’s degree or professional degree in Food Science / Food Technology or equivalent from a recognized institution.

Responsibilities

• Ensure staff performed routine in accordance to job specification.
• Initiate action to prevent the occurrence of product nonconformity.
• Perform quality audit and check the conformance of manufacturing process.

Skills

Quality audit

Statistical and graphical technique application

Training and upgrading staff

Problem-solving

Quality management in SAP

Education

Bachelor’s degree in Food Science / Food Technology

Job description

Executive, Quality Assurance & Control (QA)

• Ensure staffs performed routine in accordance to job specification.
• Initiate action to prevent the occurrence of product nonconformity. Apply modern quality techniques to improve product quality.
• Verify the implementation of solutions, identify and record any product quality problems.
• Control further processing, delivery or installation of non-conformation until product deficiency or unsatisfactory condition has been corrected.
• Preparation of documented quality system procedures and instruction in accordance to requirement. Ensuring availability of traceability in the event of non-compliance.
• Establish and maintain a documented quality system as a means of ensuring that product conforms to specified requirements.
• Perform quality audit and check the conformance of manufacturing process to documented specification.
• Evaluate and analyses defects by applying statistical and graphical technique for better visualization and trend tracking.
• To serve customer on quality information, customer returns and complaints.
• Update and implementation of applicable changes, improve overall quality and yield.
• Training, brainstorming and upgrading all staffs in relation to quality and safety issue.
• Minimize unwanted variability and reduce manufacturing wastage/cost by providing early warning with all departments and work towards a common goal i.e. high quality and safety at low production cost.
• Management of QC laboratory.
• Support quality management in SAP system

JOB REQUIREMENTS

• Bachelor’s degree/ professional degree in Food Science / Food Technology or equivalent from a recognized institution.