Maintenance jobs in Malaysia

Operating and managing the section line and liaising with Section Head and Production Manager to ensure a successful working environment.

Assist production operations to achieve key performance indicators (KPIs) aligned with lean manufacturing principles and the 4M+E (Man, Machine, Material, Method, Environment) initiative.

Ensure flawless execution of production standard operating procedures (SOPs), adherence to manufacturing conditions and quality control standards, troubleshoot and resolve production deviations.

Collaborate with the engineering team to manage routine shift maintenance, scheduled maintenance, and continuous line improvements.

Foster a culture of continuous improvement and a growth mindset that positively impacts safety, quality, and productivity.

Assist with production of products according to quality and quantity standards.

Monitor production processes and products to ensure adherence to recipe specifications, quality standards, and food safety regulations, conduct regular inspections and implement corrective actions as needed.

Establish and develop Standard Operating Procedures (SOPs) and standards for each process/section which production operator will follow and execute.

Ensure compliance of processes and equipment with internal and external regulations (GMP, HACCP, HALAL).

• Minimum Diploma in Bakery, Pastry, Culinary Arts, or equivalent.
• Minimum 3 years of experience as junior pastry bakery chef or in a similar role.
• Familiarity with food safety systems (HACCP, GMP, HALAL, ISO22000, etc.) is essential.
• Possess excellent knowledge of different pastry bakery techniques and ingredients.
• A keen eye for details and a commitment to upholding high standards of food quality and hygiene.
• Positive attitude and willingness to learn and grow.

• Full-time position with potential shift work depending on production demands.
• Requires ability to work under pressure and meet strict deadlines.
• May involve working in a factory environment.