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Jobs in Malaysia

ASSISTANT OUTLET /RESTAURANT MANAGER - F & B

The Saujana Hotel Kuala Lumpur

Shah Alam
On-site
MYR 100,000 - 150,000
Today
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Vice President, Custody Legal Counsel – Investor Services

Citigroup

Kuala Lumpur
Hybrid
MYR 150,000 - 200,000
Today
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Debt Recovery Officer CRO 088A1

Billmount

Kuala Lumpur
On-site
MYR 40,000 - 60,000
Today
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Product Sales Executive (Kuala Lumpur)

LP Interior Resources

Kuala Lumpur
On-site
MYR 100,000 - 150,000
Today
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Sales Advisor (AEON BIG)

Carsome

Kuala Lumpur
On-site
MYR 100,000 - 150,000
Today
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Executive, Facilities - Maintenenace

PERSOL

Shah Alam
On-site
MYR 200,000 - 250,000
Today
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Personal Driver (Pemandu Peribadi)

WELL E Sdn Bhd

Kuala Lumpur
On-site
MYR 40,000 - 60,000
Today
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Retail Assistant (TTDI Jaya)

Battery4U

Shah Alam
On-site
MYR 100,000 - 150,000
Today
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Business Development Manager

Dessert Captain Sdn Bhd

Selangor
On-site
MYR 80,000 - 120,000
Today
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HR Assistant Manager

Randstad

Shah Alam
On-site
MYR 60,000 - 80,000
Today
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Maintenance Technician

Watlow

Kedah
On-site
MYR 20,000 - 100,000
Today
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Associate, Corporate Communications (Marketing)

gradmalaysia.com

Kuala Lumpur
On-site
MYR 100,000 - 150,000
Today
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Retail Assistant (SETAPAK INDAH KL)

Health Lane Family Pharmacy Sdn Bhd

Kuala Lumpur
On-site
MYR 30,000 - 45,000
Today
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IT Business Analyst, Manager (Core Banking)

Michael Page

Kuala Lumpur
On-site
MYR 70,000 - 90,000
Today
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Medical Liaison - Clinical Coordination Executive

HEALTHCARE CONSULTANT ASIA SDN BHD

Kuala Lumpur
On-site
MYR 50,000 - 70,000
Today
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Content Creator

PET WORLD NUTRITION SDN BHD

Shah Alam
On-site
MYR 50,000 - 70,000
Today
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Digital Marketing Executive

HJC Marketing

Kuala Lumpur
On-site
MYR 200,000 - 250,000
Today
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Admin Account Officer

BCH Press Sdn Bhd

Kuala Lumpur
On-site
MYR 100,000 - 150,000
Today
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CAFE STORE MANAGER

a'rest cafe

Johor Bahru
On-site
MYR 36,000 - 50,000
Today
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Extrusion Process Polymer Engineer

Infinity Bulk Logistics Sdn Bhd

Port Klang
On-site
MYR 100,000 - 150,000
Today
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Performance - Marketing Designer (Junior)

Marwin Innovation

Kuala Lumpur
On-site
MYR 35,000 - 48,000
Today
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Physiotherapist

Pro Pain Companions Sdn Bhd

Kuala Lumpur
On-site
MYR 36,000 - 60,000
Today
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.Net Developer

AMK Technology

Kuala Lumpur
On-site
MYR 50,000 - 80,000
Today
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Child Care Teacher/Caregiver

Kiddy123

Kuala Lumpur
On-site
MYR 20,000 - 100,000
Today
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Customer Support Executive (Traditional Mandarin & English)

TalentConsult 2

Kuala Lumpur
On-site
MYR 100,000 - 150,000
Today
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ASSISTANT OUTLET /RESTAURANT MANAGER - F & B
The Saujana Hotel Kuala Lumpur
Shah Alam
On-site
MYR 100,000 - 150,000
Full time
Today
Be an early applicant

Job summary

A prominent hotel in Kuala Lumpur is seeking a skilled manager for its Outlet/Restaurant to ensure high food and beverage quality and excellent guest services. Responsibilities include managing operations, conducting staff training, monitoring guest experiences, and preparing marketing strategies. The ideal candidate will have a strong track record in the hospitality sector, focusing on customer relationships and operational effectiveness. This position is vital for maintaining the hotel's reputation and maximizing profits.

Responsibilities

  • Manage all aspects of Outlet/Restaurant efficiently according to the established concept.
  • Monitor service and food and beverage standards with corrective actions as needed.
  • Conduct frequent inspections of Food and Beverage Operations.
  • Ensure only fresh products are used in Food and Beverage preparation.
  • Build rapport with guests and handle complaints effectively.
  • Prepare marketing plans to maximize revenues.
Job description
  • Ensure that all aspects of Outlet/Restaurant is managed efficiently according to the established concept
  • Monitor service and food and beverage standards in Outlet/Restaurant. Work with the Executive Sous‑chef and respective Outlet’s Chef de Cuisine/s to take corrective action where necessary
  • Conduct frequent and thorough inspections together with the Executive Sous Chef, of the Food and Beverage Operation
  • Frequently verify that only fresh products are used in Food and Beverage preparation
  • Frequently taste Food and Beverage in the Cafe cuisine and be demanding and critical when it comes to Food and Beverage quality
  • Assist the Executive Sous‑chef/Chef de Cuisine with creative suggestions and ideas
Guest service
  • Establish a rapport with guests maintaining good customer relationships and handle all guest complaints, requests and enquiries on food, beverage and service
  • Personally and frequently verify that guests in Outlet/Restaurant are receiving the best possible service
  • Spend time in Outlet/Restaurant (during peak periods) to ensure that Outlet/Restaurant is managed well by the respective Supervisors/Team Leaders and functions to the fullest expectations
Marketing
  • Prepare with the Outlet/Restaurant team, a yearly or monthly marketing plan for this revenue centre
  • Continuously seek ways to maximize revenues and profits
  • Monitor and analyze the activities and trends of competitive restaurants and bars
  • Ensure that Outlet/Restaurant management team and kitchen management is fully aware of market needs and trends and that its products meet these requirements
Administration
  • Assists with the development and maintenance of a detailed Operations Manual that reflects policies and procedures, work processes and standards of performance within the Division. Ensures annual review to accurately reflect any changes
  • Assists with the preparation of the annual Food and Beverage Business Plan ensuring Divisional Objectives fully address business objectives of the hotel and needs of employees
  • Assists with the preparation and regular update of the Food and Beverage Departmental Budget, in close cooperation with the Director of Food and Beverage ensuring targets are met and costs are effectively controlled
  • Ensure that all Food and Beverage forms and reports are forwarded in time to the Corporate / Area Food and Beverage Departments

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.