Jobs in Johor Bahru, United States

The IKEA vision is to create a better everyday life for the many people. We do this by offering a wide range of well-designed, functional home furnishing products at prices so low that as many people as possible can afford them. We operate in Singapore, Malaysia and Thailand – and have an ambitious expansion plan to bring a little bit of Sweden to new markets in the region. We are part of the Ikano Group of companies and the only IKEA franchisee owned by the Kamprad family that founded IKEA.

We also develop, own and operate Shopping Centres that are anchored by IKEA and create walkable communities by including residential, office and other types of real estate in our development plans.

We work towards making sustainability a natural part of our everyday work. We are active in our communities, driving and supporting social initiatives that benefit children, women and the environment.

We are looking for a specialist in food production, quality, food safety, efficiency, and range presentation to ensure our guests enjoy a tasty meal every time they visit the IKEA store. You will actively share your specialist knowledge with your colleagues.

Your tasks will include:

1. Actively contributing to a safety-first culture.
2. Ensuring efficiency in operations and that routines and requirements are known by your colleagues and followed in all daily work.
3. Being passionate about the food range and actively learning about its content, origins, preparation, and other benefits as well as sharing your specialist competence with guests and colleagues.
4. Presenting the width and depth of the IKEA food range to inspire guests.
5. Acting quickly on commercial opportunities and customer feedback.
6. Understanding and contributing to your department’s action plans, and supporting the goals and targets set by your manager.

• Experience in handling cash registers in the food services industry.
• Excellent customer service skills, sales-driven, and motivated to work in a vibrant retail environment.
• Passionate about food and people.
• Flexible, open, curious, eager to learn, and enjoy working with others.
• Good attention to detail and the ability to prioritize and organize work duties efficiently.
• Pride in serving the range to customers and providing a tasty reason for them to return.
• Able to work on weekends, shift hours, and public holidays.