Barista jobs in Brazil

The Restaurant Manager oversees all aspects of the restaurant's operations, ensuring efficient service, guest satisfaction, and profitability. This position involves managing the team, maintaining quality standards, and ensuring compliance with health and safety regulations while creating memorable dining experiences for guests.

Key Responsibilities:

1. Operational Management
2. Guest Relations
3. Team Leadership and Training
4. Inventory and Procurement
5. Health and Safety Compliance
6. Marketing and Promotions

Qualifications:

• Bachelor’s degree in hospitality management, Culinary Arts, Business Administration, or a related field; or equivalent experience.
• Proven experience in a managerial role within the food and beverage industry, preferably in a hotel or resort setting.
• Strong leadership and team management skills, with the ability to motivate and guide a diverse team.
• Excellent communication, interpersonal, and customer service skills.
• Solid understanding of financial management, including budgeting, forecasting, and cost control.
• Knowledge of food safety regulations, hygiene standards, and best practices.
• Proficiency in Microsoft Office Suite and familiarity with hospitality management software.

Work Conditions:

• Ability to work in a fast-paced and dynamic environment.
• Flexibility to work outside regular hours, including evenings, weekends, and holidays, as needed for events and peak periods.
• Physical ability to perform tasks such as lifting and moving supplies and standing for extended periods.