Job Description
As a Sous Chef, you will collaborate with our culinary team to craft flavorful dishes that nourish both body and mind.
Along with excellent presentation, organizational, and communication skills, you will demonstrate a passion for food & service and possess enthusiasm.
Key Responsibilities
- Assist the Head Chef in all aspects of food preparation, production, and service.
- Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
- Supervise and train kitchen staff, ensuring adherence to food safety and sanitation procedures.
- Assist in menu planning and development, considering dietary restrictions, nutritional guidelines, and seasonal ingredients.
- Oversee stock control and ordering to maintain inventory levels while minimizing waste.
- Collaborate with the catering team for special events and culinary initiatives.
- Maintain a clean, organized kitchen environment following health and safety regulations.
- Support administrative tasks such as scheduling, budgeting, and record-keeping of food costs and inventory.
- Stay updated on industry trends, techniques, and ingredients to enhance menu offerings and dining experience.
- Foster a positive working environment through leadership, communication, and teamwork.
Qualifications
- Experience in a similar role within a catering company or educational institution preferred.
- Culinary degree or relevant certifications.
- Knowledge of food safety standards.
- Ability to multitask and work efficiently under pressure.
- Excellent communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays.
- Enthusiastic and fun personality.
- Strong organizational skills.
- Team player with a flexible approach.
Additional Information
With nearly 20 years of experience, we create beautiful spaces, exciting menus, and friendly teams to deliver exceptional hospitality experiences.
We support your career development and aim to foster a learning environment where 'Better' is a daily habit.
Join us and be part of the food revolution!
BaxterStorey Values
- Always Visionary: Strive for better, lead the way.
- Wholeheartedly Positive: Be upbeat, motivating, and inspiring.
- Creatively Collaborative: Embrace differences and work together.
- Forever Conscious: Protect the planet and support communities.
We welcome applications from candidates of all backgrounds and are committed to inclusivity. Even if you don't meet all requirements, if you're motivated and eager to learn, we can develop your potential.