Lead Sous Chef: Team Training, Superior Service

Warner Hotels; Hemel Hempstead; On-site; GBP 60,000 - 80,000; Full time

Job summary

A reputable hospitality group in Hemel Hempstead is seeking a dedicated Kitchen Manager to oversee their culinary operations. The successful candidate will ensure high standards of food quality and safety while promoting a positive team environment. Responsibilities include managing kitchen staff, monitoring food costs, and supporting overall guest satisfaction. This role offers potential live-in options and several employee benefits, including discounts on food and leisure facilities.

Benefits

Potential live-in available

Free use of gym and leisure facilities

Free or 60% discounted food onsite

Access to numerous discounts with national brands

Career development through recognized qualifications

20% discount for family & friends

Qualifications

• Experience managing kitchen operations and overseeing staff.
• Strong communication skills in a team-oriented environment.
• Understanding of food safety and quality standards.

Responsibilities

• Oversee daily kitchen operations and staff management.
• Maintain food safety standards and manage inventory.
• Support the Head Chef in enhancing guest satisfaction.

Skills

Experience managing orders and food stocks

Ability to manage multiple priorities

Good financial knowledge

Understanding of branded menus

Job description

A reputable hospitality group in Hemel Hempstead is seeking a dedicated Kitchen Manager to oversee their culinary operations. The successful candidate will ensure high standards of food quality and safety while promoting a positive team environment. Responsibilities include managing kitchen staff, monitoring food costs, and supporting overall guest satisfaction. This role offers potential live-in options and several employee benefits, including discounts on food and leisure facilities.