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A leading London restaurant is seeking an Assistant Restaurant Manager to oversee service and manage a high-energy floor team. Ideal candidates will have prior management experience in a similar setting, ensuring high-quality guest experiences while leading and training the team. This full-time role offers a competitive salary and a range of company benefits, including a flexible schedule.
As seen on BBC1 Master Chef and voted as one of London's Top 100 Restaurants; acclaimed chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo. Expect lots of flavour; aquachile (Mexican ceviche), suckling pig shoulder, vegan paella and a new take on tacos with a dramatically different tortilla. Situated on the 10th floor of The Standard, London, Decimo features two separate bar areas, a main restaurant which showcases live fire cooking, and two semi-private dining spaces, as well as floor-to-ceiling windows and roof terraces providing dramatic views across the London skyline.
We are now looking to grow our Decimo leadership team, and are seeking dynamic and experienced individuals who will capture the very essence of this culinary destination and join our team as an Assistant Restaurant Manager.
As an Assistant Restaurant Manager in Decimo, you will work with senior management to oversee an exceptional floor team in this busy high-volume destination restaurant. On a daily basis you will help manage service in the restaurant and ensure everything runs smoothly; as well as coaching and developing the team to ensure they receive the correct training and supported in their roles.
Your excellent knowledge of food and drink, passion for service, high level experience in restaurant operations and order of service, and expertise in guest experience, will ensure you create an engaging and inspiring environment to train and lead the team and deliver an exceptional dining experience.
Finally, and most importantly, you will be a host to our guests adding a touch of personality and theatre to their experience, making our guests feel welcome whilst they visit The Standard and our energetic and vibrant city; so you will need to be highly social, upbeat and friendly; confident and can handle pressure well; thrive in a busy high volume, high energy environment and can manage multiple tasks and guest with ease.
Do you have what it takes to be our Assistant Restaurant Manager at Decimo.
‘Standard People’ are at the heart of our brand; vivid, dynamic and engaging. Prior experience as an Assistant Restaurant Manager in a similar ‘lifestyle’ high volume destination restaurant is essential for this role. You will also have an uncompromised and natural flair for service and be able to build genuine relationships with guests.
Solid wine & beverage knowledge to WSET Level 2 preferred
We are defined by our richness of personality and diversity of background and lifestyle so if you think you have what it takes to be an Assistant Restaurant Manager in Decimo, we’d love to hear from you!
All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates prior to commencing employment.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.