Junior Sous Chef: Lead a Kitchen Section & Grow

Career Choices Dewis Gyrfa Ltd; Bathampton; On-site; GBP 22,000 - 28,000; Full time

Job summary

A prominent hospitality group is seeking a Junior Sous Chef in Bathampton. You will oversee your kitchen section, ensuring food quality and team collaboration. If you have a passion for cooking and desire to develop your culinary skills in a supportive environment, this position offers you the chance to grow and progress within the company. Join us to craft exceptional dining experiences and make guests feel welcome. Enjoy benefits such as flexible shifts, discounts, and opportunities for development.

Benefits

Flexible shifts

33% discount across brands

Paid qualifications

Pension

28 days paid holiday

High-street shopping discounts

Free shares

Qualifications

• Passion for serving great food.
• Experience in a kitchen or leadership role is beneficial.
• Ability to work as part of a team.

Responsibilities

• Champion brand standards.
• Cook to specifications within brand targets.
• Support kitchen team in delivering quality standards.
• Run your own section and develop management skills.
• Assist with stock control and ordering.

Skills

Cooking skills

Team leadership

Stock control

Job description

A prominent hospitality group is seeking a Junior Sous Chef in Bathampton. You will oversee your kitchen section, ensuring food quality and team collaboration. If you have a passion for cooking and desire to develop your culinary skills in a supportive environment, this position offers you the chance to grow and progress within the company. Join us to craft exceptional dining experiences and make guests feel welcome. Enjoy benefits such as flexible shifts, discounts, and opportunities for development.