Creative Sous Chef - Lead Kitchen & Menu Innovation

Compass Group; Street; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading catering services provider in the UK seeks a passionate Sous Chef responsible for planning, preparing, and presenting high-quality food in line with customer expectations. The ideal candidate will have supervisory experience, hold relevant qualifications in culinary arts and food hygiene, and demonstrate a flexible approach to working. This role provides opportunities to grow within a dynamic environment with great perks including free meals and comprehensive benefits.

Benefits

Free meals

Onsite free car parking

Contributory pension scheme

Career development programmes

Digital GP access

Travel discounts

Food shop discounts

Cinema ticket discounts

Cash rewards

Wellness and exercise classes

Qualifications

• Experience in a similar Chef role.
• Ability to oversee and implement menu changes.
• Capability to maintain hygiene standards.

Responsibilities

• Planning, preparation, cooking and presentation of food.
• Monitoring inventories to keep kitchens well-stocked.
• Listening and acting on customer feedback to improve services.

Skills

Passion for great-tasting food

Exceptional customer service

Supervising experience

Flexible approach to working

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

A leading catering services provider in the UK seeks a passionate Sous Chef responsible for planning, preparing, and presenting high-quality food in line with customer expectations. The ideal candidate will have supervisory experience, hold relevant qualifications in culinary arts and food hygiene, and demonstrate a flexible approach to working. This role provides opportunities to grow within a dynamic environment with great perks including free meals and comprehensive benefits.