Banquet Kitchen Lead - Western (Junior Sous Chef)

BCH HOTEL SINGAPORE; Greater London; On-site; GBP 28,000 - 41,000; Full time

Job summary

A leading hotel in Singapore is seeking a dedicated chef to support the Banquet Chef in overseeing daily kitchen operations. This role requires at least 5 years of culinary experience and 2 years in a supervisory position within high-volume settings. Responsibilities include maintaining quality standards, educating junior staff, managing food costs, and ensuring adherence to HACCP policies. Join a dynamic team committed to exceptional service in a bustling environment.

Qualifications

• Minimum 5 years’ related experience as a chef.
• At least 2 years in a supervisory capacity in a high-volume kitchen.

Responsibilities

• Support the Banquet Chef in managing daily production and presentation.
• Control labour and food costing while ensuring quality.
• Educate and train junior colleagues.
• Ensure consistency in food preparation according to standards.

Skills

Culinary Skills

HACCP compliance

Team leadership

Cost control

Education

Diploma / Vocational certificate in Culinary Skills

Job description

A leading hotel in Singapore is seeking a dedicated chef to support the Banquet Chef in overseeing daily kitchen operations. This role requires at least 5 years of culinary experience and 2 years in a supervisory position within high-volume settings. Responsibilities include maintaining quality standards, educating junior staff, managing food costs, and ensuring adherence to HACCP policies. Join a dynamic team committed to exceptional service in a bustling environment.