Sous Chef- Terrace Restaurant

Swinton Estate; Ripon; On-site; GBP 34,000 - 40,000; Full time

Job summary

A prestigious hospitality venue in Ripon is seeking a creative and passionate Sous Chef to join their dedicated Terrace Kitchen team. This full-time role involves working 48 hours per week across 5 days, with a salary of up to £40,000 per annum. The ideal candidate will be reliable, respectful, and eager to learn new skills, contributing to an unforgettable dining experience for guests at The Terrace Restaurant.

Responsibilities

• Work with the Terrace Kitchen team to ensure an incredible guest experience.
• Develop new skills and contribute creatively as Sous Chef.

Job description

Overview

Full Time - 48 hours per week working 5 days over 7.

Salary of up to £40,000 per annum, plus tronc.

The Role

The Role:

We are looking for a creative and passionate Sous Chef who is keen to develop and learn new skills, and is both reliable and respectful.

This exciting opportunity to work with our dedicated Terrace Kitchen team to ensure all guests to The Terrace Restaurant are offered an incredible and unforg...