Sous Chef — Fast-Paced Fresh-Food Kitchen, 40h

Chef Results Limited; England; On-site; GBP 25,000 - 30,000; Full time

Job summary

A successful hospitality company in Herefordshire is looking for a dedicated Sous Chef to join their team at a busy resort hotel. You will be responsible for managing kitchen operations and assisting in training and development of a team of 14 chefs. This is a permanent position offering competitive benefits including uniform, accommodation, and flexible shifts. The ideal candidate will have experience in fresh food kitchens and a strong commitment to quality service.

Benefits

Company Discounts

Meals on Duty

Share of tips

Straight Shifts

Accommodation Available

Use of pool and Gym

On site parking

Qualifications

• Experience as a Sous Chef in a quality kitchen environment.
• Ability to support training and development of kitchen staff.
• Commitment to delivering high standards of food quality.

Responsibilities

• Assist in the training and development of a brigade of 14 chefs.
• Manage kitchen operations during split shift patterns.
• Ensure high food quality is maintained in various dining styles.

Skills

Experience in fresh food kitchens

Ability to train and develop staff

Familiarity with multi outlet kitchens

Job description

A successful hospitality company in Herefordshire is looking for a dedicated Sous Chef to join their team at a busy resort hotel. You will be responsible for managing kitchen operations and assisting in training and development of a team of 14 chefs. This is a permanent position offering competitive benefits including uniform, accommodation, and flexible shifts. The ideal candidate will have experience in fresh food kitchens and a strong commitment to quality service.