Sous Chef – Caribbean Kitchen Lead & Mentor

Turtle Bay; Leeds; On-site; GBP 30,000 - 35,000; Full time

Job summary

A lively Caribbean cuisine establishment in Leeds is seeking a passionate Sous Chef to join their vibrant team. In this role, you will lead and inspire the kitchen team, maintaining high culinary standards while delivering dishes with love. The ideal candidate will have experience in a similar fast-paced environment, with a strong focus on quality and teamwork. Benefits include excellent training opportunities, progression, and a generous staff discount. If you are ready to bring your culinary talents to our warm and inclusive atmosphere, we want to hear from you.

Benefits

70% discount for staff and friends

Mental health support

Loyalty bonuses

Referral bonus schemes

Qualifications

• Proven experience as a Sous Chef or similar role in a high-energy setting.
• Passion for food and creating great guest experiences.
• Ability to manage kitchen operations, including stock and health & safety standards.

Responsibilities

• Lead and inspire the kitchen team alongside the Head Chef.
• Manage kitchen operations from prepping to cooking.
• Train new chefs and uphold health & safety standards.

Skills

Teamwork

Cooking with soul

Quality focus

Job description

A lively Caribbean cuisine establishment in Leeds is seeking a passionate Sous Chef to join their vibrant team. In this role, you will lead and inspire the kitchen team, maintaining high culinary standards while delivering dishes with love. The ideal candidate will have experience in a similar fast-paced environment, with a strong focus on quality and teamwork. Benefits include excellent training opportunities, progression, and a generous staff discount. If you are ready to bring your culinary talents to our warm and inclusive atmosphere, we want to hear from you.