Hotel Sous Chef — Lead Kitchen & Great Benefits

Career Choices Dewis Gyrfa Ltd; Wrington; On-site; GBP 30,000 - 33,000; Full time

Job summary

A leading hotel group in the UK is seeking a Sous Chef for their Bristol Airport location. In this full-time role, you'll manage kitchen operations, oversee junior chefs, and ensure high standards of safety and cleanliness. Ideal candidates possess excellent communication skills and prior kitchen experience. This role offers a competitive salary with various employee benefits, including discounted hotel rooms and food service discounts.

Benefits

Discounted Hotel Rooms

50% off Food and Beverage

Employee Assistance Program

Health Plan

Life Insurance

Cashback and discounts at retailers

Complimentary Meals on duty

Qualifications

• Previous experience in a similar role.
• Knowledge of local food safety laws.
• Flexibility for nights, weekends, and bank holidays.

Responsibilities

• Manage the day-to-day function of the kitchen.
• Supervise junior chefs in your area.
• Monitor portion and waste control.

Skills

Communication Skills

Customer Service

Problem-Solving

Team Player

Job description

A leading hotel group in the UK is seeking a Sous Chef for their Bristol Airport location. In this full-time role, you'll manage kitchen operations, oversee junior chefs, and ensure high standards of safety and cleanliness. Ideal candidates possess excellent communication skills and prior kitchen experience. This role offers a competitive salary with various employee benefits, including discounted hotel rooms and food service discounts.