Creative Sous Chef - Terrace Kitchen, £40k + Tronc

Swinton Estate; Ripon; On-site; GBP 34,000 - 40,000; Full time

Job summary

A prestigious hospitality venue in Ripon is seeking a creative and passionate Sous Chef to join their dedicated Terrace Kitchen team. This full-time role involves working 48 hours per week across 5 days, with a salary of up to £40,000 per annum. The ideal candidate will be reliable, respectful, and eager to learn new skills, contributing to an unforgettable dining experience for guests at The Terrace Restaurant.

Responsibilities

• Work with the Terrace Kitchen team to ensure an incredible guest experience.
• Develop new skills and contribute creatively as Sous Chef.

Job description

A prestigious hospitality venue in Ripon is seeking a creative and passionate Sous Chef to join their dedicated Terrace Kitchen team. This full-time role involves working 48 hours per week across 5 days, with a salary of up to £40,000 per annum. The ideal candidate will be reliable, respectful, and eager to learn new skills, contributing to an unforgettable dining experience for guests at The Terrace Restaurant.