Sous Chef à Canada

• Menu Planning & Execution:Assist in creating and executing menu items, particularly focusing on Mediterranean and Italian dishes.
• Food Preparation:Oversee and participate in the preparation of food, ensuring consistent quality and taste.
• Team Management:Supervise and train junior kitchen staff, ensuring adherence to kitchen standards and procedures.
• Inventory Management:Manage inventory, including ordering and stock control, to ensure smooth kitchen operations.
• Hygiene & Safety:Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Customer Interaction:Occasionally interact with customers to ensure their satisfaction with the meal and address any special dietary needs.

Contract Duration:Permanent

Location of Posting:Rotherham, Sheffield