Sous Chef | Lead Kitchen, Menu Mastery & Team Development

Burlington Hotel; Carnoustie; On-site; GBP 25,000 - 35,000; Full time

Job summary

A premier hospitality venue in Carnoustie is looking for a passionate and reliable Sous Chef. The ideal candidate will have 1-2 years of experience in a similar role and will be responsible for maintaining high standards in food preparation, training the team, and managing the menu and budgets. Competitive salary and benefits include discounted hotel stays for staff, fostering a positive workplace culture focused on development and diversity.

Benefits

Competitive salary

Ample scope for personal development

Discounted hotel stays for family and friends

Qualifications

• At least 1-2 years of experience in a similar position.
• Ability to deliver great service to guests.

Responsibilities

• Ensure high standards in food preparation and presentation.
• Supervise, train, and motivate the team.
• Involved in menu planning and ordering.
• Control departmental budgets.
• Ensure compliance with food safety regulations.

Skills

Strong experience in a similar position

Passion for hospitality

Reliability

Ability to learn

Job description

A premier hospitality venue in Carnoustie is looking for a passionate and reliable Sous Chef. The ideal candidate will have 1-2 years of experience in a similar role and will be responsible for maintaining high standards in food preparation, training the team, and managing the menu and budgets. Competitive salary and benefits include discounted hotel stays for staff, fostering a positive workplace culture focused on development and diversity.