Senior Sous Chef – Rooftop Brunch & Creative Menus

Chef & Cook; Shotton Colliery; On-site; GBP 60,000 - 80,000; Part time

Job summary

A lively rooftop restaurant is seeking a Part-Time Sous Chef to manage kitchen operations and mentor junior staff. Responsibilities include preparing seasonal menu items, maintaining high standards of food safety and kitchen cleanliness, and contributing to menu enhancements. The ideal candidate will have experience in busy dining environments, strong culinary skills, and the ability to work flexible hours including weekends. Salary is £16 – £16.5 per hour plus service charge, with additional staff benefits including wellness classes.

Benefits

Salary £16 – £16.5 per hour

Access to wellness classes and facilities

Creative team environment

Qualifications

• Experience in a busy culinary environment, preferably as Sous Chef or Senior Cook.
• Strong knowledge of kitchen operations and food safety practices.
• Excellent organisational and communication skills, with an ability to lead a team.

Responsibilities

• Manage daily kitchen operations and ensure smooth services.
• Supervise and mentor junior kitchen staff, ensuring consistency of dishes.
• Prepare and cook menu items according to café standards.

Skills

Kitchen operations knowledge

Food preparation techniques

Organisational skills

Communication skills

Team leadership

Job description

A lively rooftop restaurant is seeking a Part-Time Sous Chef to manage kitchen operations and mentor junior staff. Responsibilities include preparing seasonal menu items, maintaining high standards of food safety and kitchen cleanliness, and contributing to menu enhancements. The ideal candidate will have experience in busy dining environments, strong culinary skills, and the ability to work flexible hours including weekends. Salary is £16 – £16.5 per hour plus service charge, with additional staff benefits including wellness classes.