Hotel jobs in United Kingdom
Executive Chef — Luxury Hotel, Multi‑Outlet Culinary Leader
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Executive Chef — Luxury Hotel, Multi‑Outlet Culinary Leader
Job summary
A leading luxury hotel in Greater London seeks an Executive Chef to lead culinary operations across all outlets. This role requires a visionary with proven experience in high-end environments, strong leadership skills, and a passion for innovation. Responsibilities include menu development, managing costs, and ensuring the highest food quality standards. The position offers a highly competitive salary package and numerous employee benefits, emphasizing a culture of excellence and development.
Benefits
Qualifications
- Proven experience as an Executive Chef or Executive Sous Chef in a luxury hotel or high-end environment.
- Strong leadership and organisational skills with a hands-on approach.
- Expertise in menu development and maintaining food quality.
Responsibilities
- Lead and develop kitchen staff to maintain Four Seasons standards.
- Plan and develop menus considering cost and availability.
- Manage costs through effective budgeting and inventory control.
- Ensure compliance with sanitation standards and kitchen cleanliness.
- Communicate with teams for coordination across departments.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.